Iced Fennel Soup – La Classe de Cuisine
Delightful Iced Fennel Soup with fresh goat cheese and Ricard Aperitif, perfect for a vegetarian meal. Serves 4, ready in under an hour!
Ingredients
- 2 sliced fennel bulbs
- 5 cl Ricard Aperitif
- 1 liter of water
- 120 g plain yogurt
- 200 g fresh goat cheese
- 1 bunch of flat parsley and a few sprigs of chives
- 5 cl olive oil
- a little dried pepper and 3 radishes
More Like This
Cold Fennel Soup – French Women Don't Get Fat
frenchwomendontgetfat.com
Cream of Fennel Soup, an French Recipe - Recipe.me
recipe.me
Chilled Peach & Fennel Soup Recipe | SideChef
sidechef.com
Spring Back Chilled Fennel Soup – Progressive Nutritional
progressivenutritional.com
Roasted Fennel and Potato Soup
besthealthmag.ca
Delicious Fennel Soup Recipe
potatoesnz.co.nz
Chilled Fennel Soup With Orange Zest
spoonacular.com
Fennel soup
ohmydish.com