BAKED KIBBAH (KOUPAS) RECIPE
How To Make BAKED KIBBAH (KOUPAS) Using TAHOON - KIBBAH (KOUPAS) PASTE SEASONING; Time To Prepper And Cook: About 1 HOUR and 30 MINUTES Serving Size: 4 Persons Kibbeh (kubba or Koupas) dish is a...
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Cooking tools:
- Food processor
- Deep fryer
- Fine-mesh sieve
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tray
- Plate
Ingredients
- 8 oz. Bulgur Wheat Raw - Soft
- 8 oz. Beef or Lamb Ground Beef (20% Fat)
- 1 tbsp. Tahoon – Kibbah (Koubes) Paste Seasoning
- 2 tbsp. Sumac Spice – Ground - to your preference
- 1 Pc. Fresh Yellow Onions – Small size
- 1 tbsp. Olive Oil or Vegetable Oil
- ¼ tsp. Salt - to your preference
- 8 oz. Beef or Lamb Ground Beef (0% to 5% Fat)
- 1 tbsp. Tahoon – Baharat Mix Spice
- 2 tbsp. Sumac Spice – Ground
- 2 Fresh Yellow Onions – Medium size
- 2 tbsp. Olive Oil or Vegetable Oil
- 1 tbsp. Ghee Butter
- ¼ tsp. Salt (As to your preference)
- ½ Cup Pine Nuts Whole – Raw (As to your preference)
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