Kubbeh | PBS Food
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 tbsp vegetable oil
- 1 1/2 pounds ground beef
- 2 medium onions, finely chopped
- Salt and black pepper to taste
- Optional: ½ cup of finely chopped walnuts or pine nuts
- 1 ½ cups very fine white bulgur (if possible, use a mill to grind it to a very fine texture)
- 2 ¼ cups boiling water
- 1 cup flour
- 1 tsp dried mint
- 1 tsp lemon zest, finely chopped
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- ½ cup vegetable oil
- 1 tsp onion powder
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