Spaghetti with Red Bean and Roasted Pepper Ragù
This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered tomato sauce and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Skillet
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 300 g spaghetti
- 1 can 400 g red beans, rinsed and drained
- 2 red bell peppers
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 can 400 g crushed tomatoes
- 1 tablespoon tomato paste
- 100 ml vegetable broth
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes ((adjust to taste))
- 1 tablespoon tamari ((or soy sauce))
- 1 teaspoon dried thyme
- Salt
- pepper
More Like This
Roasted Vegetable and Red Bean Stew
maisonmarmite.com
Rigatoni with Lentil and Red Wine Ragù
maisonmarmite.com
Spaghetti with Roasted Red Pepper Sauce
deliciousliving.com
Spaghetti with a Fresh Tomato and Red Pepper Sauce
socook.co.uk
Vitamix Spaghetti Sauce: Roasted Red Pepper Sauce
becomevegetarian.org
Roasted Spaghetti Squash with Red Pepper - Tomato Sauce
sharedappetite.com
Chicken, Basil and Roasted Red Pepper Spaghetti - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.co.uk
Chicken, Basil and Roasted Red Pepper Spaghetti - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.com.au