Spaghetti with Roasted Red Pepper Sauce

Name: Spaghetti with Roasted Red Pepper Sauce
Ingredients: 2 red bell peppers, sliced (about 2 cups); 1 small to medium onion, peeled and sliced (about 1 cup); 1 tablespoon olive oil; ¼ teaspoon salt; 1 (14.5-ounce) can low-added-salt tomato sauce; 2 tablespoons hemp seeds; 1 teaspoon Italian seasoning; 12-16 ounces gluten-free pasta (TRY: Bionaturae Organic Gluten Free Spaghetti); Toppings: Crumbled goat cheese, grated Parmesan, chopped walnuts, crushed red pepper flakes, snipped fresh basil

www.deliciousliving.com

This familiar marinara sauce incorporates roasted red peppers. Hemp seeds add a little protein and a pleasantly nutty undertone.

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Ingredients

2 red bell peppers, sliced (about 2 cups)
1 small to medium onion, peeled and sliced (about 1 cup)
1 tablespoon olive oil
¼ teaspoon salt
1 (14.5-ounce) can low-added-salt tomato sauce
2 tablespoons hemp seeds
1 teaspoon Italian seasoning
12-16 ounces gluten-free pasta (TRY: Bionaturae Organic Gluten Free Spaghetti)
Toppings: Crumbled goat cheese, grated Parmesan, chopped walnuts, crushed red pepper flakes, snipped fresh basil