raspberry-cream cheese crumb cake Recipe - (4.5/5)

Ingredients

• Cake:
• 1/4 1/4 1/4 cup canola oil, plus more for pan
• 1/2 1/2 1/2 stick unsalted butter, melted
• 2 2 2 TB sour cream
• 2 1/4 2 1/4 1/4 cups all-purpose flour, plus more for pan
• 1/2 1/2 2 cup + 2 TB granulated white sugar
• 1 1 1 ts baking powder
• 1/2 1/2 1/2 ts coarse salt
• 1 1 1 large egg
• 1/2 1/2 2 cup + 2 TB half & half
• 2 2 2 ts pure vanilla extract
• Crumb Topping:
• 1 1 1 cups flour
• 1 1 1 cups packed light brown sugar
• 3/4 3/4 3/4 ts coarse salt
• 1/2 1/2 1/2 TB ground cinnamon
• 1 1 1 stick unsalted butter, melted & cooled
• raspberry coulis:
• 1 1 1 pint fresh raspberries
• 2 2 to TB granulated sugar, or to taste
• 1 1 to TB fresh lemon juice, or to taste