Cheesy Spaghetti Carbonara with Pancetta and Eggs - Classic Italian Recipe - Recipes by Clare
Enjoy this classic Spaghetti Carbonara with crispy pancetta, eggs, and a rich, cheesy sauce. Perfect for a hearty dinner in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 12 oz spaghetti pasta.
- 4 oz pancetta, diced.
- 2 large eggs.
- 1 cup grated Parmesan cheese.
- 2 cloves garlic, minced.
- 1/4 cup heavy cream (optional, for extra creaminess).
- 1 tablespoon olive oil.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon salt.
- 1/4 cup chopped parsley (optional, for garnish).
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