Yogurt, Feta and Pomegranate Dip | RICARDO

Yogurt, Feta and Pomegranate Dip | RICARDO

www.ricardocuisine.com

This Greek yogurt and feta cheese dip is ideal for having friends over. A simple recipe to add to your Christmas menu.

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Ingredients

  • 4 oz (115 g) feta cheese, crumbled
  • 1 small garlic clove, finely grated
  • 3/4 cup (180 ml) 0% plain Greek yogurt (see note)
  • 6 tbsp (60 g) pomegranate seeds
  • 2 tbsp roasted pecans, chopped
  • Olive oil, for serving
  • Honey, for serving
  • Mint leaves, finely copped
  • Flat-leaf parsley leaves, finely chopped

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