Chilled Beetroot Soup with Garlic and Thyme Toasts
A delicious starter recipe of roasted beetroot, garlic and onion soup served with garlic and thyme toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 5 - 8 beets (washed)
- 1 whole garlic (tips removed)
- 1 red onion (peeled and chopped into chunks)
- 15 ml olive oil
- 2 tablespoons red wine vinegar
- 1 french loaf
- 2 tablespoons crushed garlic
- 4 tablespoons butter
- few sprigs fresh thyme
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