Roasted Beetroot and Garlic Soup
Summary Roasted Beetroot and Garlic Soup: an earthy symphony that not only pleases your palate but also gifts you a whirlwind of health benefits. Ever wondered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Whisk
- Wooden spoon
Ingredients
- Beetroots - 4 medium-sized (about 2 pounds or 900 grams)
- Garlic cloves - 6 (6 cloves or approximately 18 grams)
- Olive oil - 2 tablespoons (30ml)
- Onion - 1 large (about 1 cup or 150 grams when chopped)
- Vegetable broth - 4 cups (950ml)
- Salt - 1 teaspoon (5g)
- Black pepper - ½ teaspoon (about 1g)
- Low-fat yogurt - ½ cup (120ml for garnish)
- Fresh dill - a handful (about 10g for garnish)
- Time: Prep - 15 minutes (Cook - 45 minutes.)
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