Melon Soup with Lime Sorbet
Fresh melon puree and sparkling lemonade blend with a hint of habanero, garnished with lime sorbet for a refreshing mouthfeel. Perfect for those with mouth inflammation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcancer.org.
Cooking tools:
- Blender
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Stove
- Saucepan
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- Serving(s) 2
- 1 (about 1 Pound) Melon, skinned and diced
- 1 Orange Juice orange only
- 1 Lemon Juice Lemon only
- 2 cans Sparkling water
- 1 tbsp Orange zest grated
- 1 tbsp Lemon zest grated
- 1/2 tbsp Cornstarch
- Habanero pepper powder for seasoning
- Salt or Sugar for seasoning
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