Mouthwatering Melon Sorbet - Food Gardening Network
Try this easy-to-make melon sorbet to enjoy on a hot afternoon. No ice cream maker required!
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Cooking tools:
- Food processor
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- 1 large fresh melon (cantaloupe works best, but go for a “meatier” melon)
- 1 tablespoon lemon juice (freshly squeezed if you have it)
- 2 tablespoons honey
- 2 tablespoons water
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