Melon Sorbet

Name: Melon Sorbet
Ingredients: 1/2 cup light agave; 1/4 cup fresh lime or lemon juice; 3 pounds melon (cantaloupe, watermelon, canary melon, etc.), rind and seeds removed, cut into chunks; Pinch kosher salt

www.greenpan.co.nz

This exceptionally simple recipe is delightfully sweet and summery. Feel free to use your favorite type of melon: cantaloupe, watermelon, canary melon and so on

View full recipe on www.greenpan.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.

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Ingredients

1/2 cup light agave
1/4 cup fresh lime or lemon juice
3 pounds melon (cantaloupe, watermelon, canary melon, etc.), rind and seeds removed, cut into chunks
Pinch kosher salt