Soft Kuttu Ki Roti (Without Potato) | Navratri Fasting Recipe | from a Fearless Cook
Sharing the best tip to make ultra-soft Kuttu (Buckwheat Flour) ki roti without potatoes. This recipe makes soft, smooth, and fluffy rotis with no cracks. Surprised? Try it today!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Griddle
- Spatula
- Stove
Ingredients
- 1 cup Buckwheat Flour (Kuttu Ka Aata),
- 1/2 cup Finely Chopped Dill Leaves, (25 grams)
- 1 cup Water,
- A Pinch of Carom Seeds (Ajwain),
- A Pinch of Rock Salt (Sendha Namak),
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