Kuttu Ki Puri Recipe
Kuttu Ki Puri is a deep-fried bread made from buckwheat flour, often served with potato curry during fasting periods like Ekadashi. For the Hare Krishna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Parchment paper
- Rolling pin
- Pan
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 1 cup buckwheat flour (kuttu ka atta)
- 1 boiled potato, mashed
- 1 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- Water as needed
- Ghee for deep frying
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