Low Carb Spicy Fish with Cashew Sauce
Dial-up the flavor and spice up your life! This spiced white fish, fried in butter with tomatoes, scallions, and topped with a rich cashew sauce, is sure to tantalize every taste bud. What takes...
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Cooking tools:
- Blender
- Instant-read thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Spoon
- Fork
- Spatula
- Measuring spoon
Ingredients
- 3 oz. cashew nuts
- 1/4 cup light olive oil
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 pinch + <span class="ingredient-extra">1/8 tsp</span> cayenne pepper
- 2 oz. butter
- 9 oz. scallions
- 3/4 lb cherry tomatoes
- 1/2 cup fresh cilantro (optional)
- 1 3/4 lbs white fish fillets
- 1 tsp paprika powder
- 1/4 tsp ground cumin
- 1/4 tsp ground cinnamon
- ground black pepper
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