Low Carb Fish with Creamy Egg Sauce
This simple low carb dish with cooked white fish sports a silky creamy egg sauce, and is complemented by the royal crunch of fresh sugar snaps with a hint of lemon. Because sometimes less is more.
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Cooking tools:
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Wooden spoon
- Serving platter
Ingredients
- 1 3/4 lbs cod, boneless fillets
- 1 fish bouillon cube (optional)
- water
- 3 oz. butter
- 1 1/3 cups heavy whipping cream
- 7 oz. cream cheese
- salt
- 2 tbsp fresh parsley
- 3 eggs
- pepper
- 1 lb sugar snap peas
- 1 lemon
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