Low Carb Cashew Sauce — Vegan Recipe
This luscious cashew sauce makes even the most modest meals feel indulgent. Rich and deliciously creamy with a hint of cayenne! Oh, and it's ready in 5 minutes!
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Cooking tools:
- Blender
- Food processor
Ingredients
- 3 oz. cashew nuts
- 1/4 cup water
- 1/2 cup light olive oil or avocado oil
- 1 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 pinch cayenne pepper
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