Maple and pecan cake | olivemagazine
An indulgent sweet cake ready for the senses. A fine dessert with pecan and maple, topped with mascarpone for indulgence and orange zest for decoration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 225g softened butter
- 225g light muscovado sugar
- 4 eggs
- 100ml maple syrup
- 350g self-raising flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 85g chopped pecans
- 450ml double cream
- 250g tub mascarpone
- 2 tbs maple syrup
- 1 zest only (optional) orange
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