Pork Tenderloin with Apricot Glaze by Penny's Primal - FoodSocial
Pork Tenderloin with Apricot Glaze is tender, juicy, and bursting with sweet, tangy flavor. Perfect for a delicious dinner served over cabbage, cauliflower rice, or your favorite side.Easy to make in...
Ingredients
- 2 lb Pork Loin
- 8 oz Apricot Jam, Unsweetened
- 2 tsp Ginger Root
- 2 cloves Garlic
- 0.5 tsp Thyme, Dried
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 Tbsp Coconut Aminos
- 1 whole Lime
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