Cookwith - Apricot Jam Glazed Pork Tenderloin

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup apricot jam
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp apple cider vinegar
• 2 green onions, thinly sliced (for garnish)