edamame hummus with monotone crudités — Les Petites Gourmettes

Ingredients

• 1 1/2 cups frozen shelled edamame (green soybeans)
• 1/2 pound firm tofu
• 2 tablespoons tahini (ground sesame seed paste)
• 1 large lemon, zested and juiced
• 3 large garlic cloves, peeled
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3 tablespoons chopped fresh Italian parsley, divided
• 4 tablespoons extra-virgin olive oil, divided
• English cucumber slices
• Belgium endive spears
• Celery sticks
• Zucchini sticks
• Green pear and/or apple slices