The Easiest Steak and Eggs Recipe (3 Ingredients) | Chef Joshua Weissman

Name: The Easiest Steak and Eggs Recipe (3 Ingredients) | Chef Joshua Weissman
Ingredients: 1x 1.5 lb (680g) 1-inch thick boneless ribeye steak, fat cap removed and diced, to be rendered and used for cooking oil; Kosher salt, to taste; Freshly cracked black pepper, to taste (optional); 1 egg; Spicy chili crisp, to taste

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Only Joshua Weissman can make magic with just 3 ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.

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Ingredients

1x 1.5 lb (680g) 1-inch thick boneless ribeye steak, fat cap removed and diced, to be rendered and used for cooking oil
Kosher salt, to taste
Freshly cracked black pepper, to taste (optional)
1 egg
Spicy chili crisp, to taste