Mushroom Risotto and Pork Loin Chop with Mozzarella and Roasted Pepper | Marcangelo Foods

Ingredients

• 2 Marcangelo Pork Loin Chops with Mozzarella & Roasted Red Pepper
• 4 oz. mixed mushrooms like shiitake, oyster and cremini, cleaned and trimmed (about 2 cups chopped)
• 2 Tbsp. olive oil
• 2 Tbsp. unsalted butter
• 3 cups chicken or mushroom broth
• 1 Tbsp. dried porcini mushrooms, chopped (optional)
• 1 clove garlic, minced
• 1 shallot, minced
• ½ cup Arborio or carnaroli rice
• ¼ cup white wine
• 1 cup baby spinach, roughly chopped
• 1/3 cup freshly grated Parmesan
• 1 Tbsp. fresh thyme, chopped