Pork Chops with Marsala and Porcini Mushroom Sauce Recipe - (3.5/5)

Ingredients

• 1 1/2 cups very hot water
• 1/2 oz dried porcini mushrooms
• 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
• 3 1/4 tsp minced fresh rosemary, divided
• kosher salt
• freshly ground black pepper
• 1 Tbsp extra-virgin olive oil
• 3 Tbsp unsalted butter
• 12 oz fresh crimini mushrooms, sliced
• 1 cup thinly sliced scallions (white & light green parts only), divided
• 1/2 cup good-quality dry marsala
• 1/2 cup low-sodium chicken broth
• 1/3 cup heavy whipping cream