Ripped Recipes - Sun-Dried Tomato & Ricotta Chicken Roll-Ups
Perfect to serve with your favorite Pasta!
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Cooking tools:
- Blender
- Meat tenderizer
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Skillet
- Toothpick
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp Garlic Powder
- 8 pieces Sun-Dried Tomatoes
- 2 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers
- 2 serving (serving = 1/4 cup) Sargento Light Ricotta Cheese
- 1 serving (serving = 1/4 tsp) McCormick Italian Herb Seasoning Grinder
- 16 oz, boneless, cooked, skinless Skinless Chicken Breast
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