Genoese Focaccia, The Basic Ligurian Food | Best Authentic Italian Recipe | PizzaCappuccino

Genoese Focaccia, The Basic Ligurian Food | Best Authentic Italian Recipe | PizzaCappuccino

www.pizzacappuccino.com

Discover the authentic Genoese Focaccia recipe, a staple Ligurian breakfast, made with simple yet high-quality ingredients. Perfect for brunch or as a croissant substitute! [57 Shares]

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Ingredients

  • Pizza flour: 300 gr (10,58 oz)
  • Water: 0.74 cups (175 ml)
  • dry brewer's yeast: 8 gr (0,28 oz)
  • honey: 1 teaspoon
  • salt: 7 gr (0,24 oz)
  • Water: 0.32 cups (75 ml)
  • oil: 30 ml (1,05 oz)
  • coarse salt: 1 tablespoon

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