Smoked Prime Rib Sandwiches with Green Chile Queso
With leftovers this good, these sandwiches are bound for greatness.
Keywords
- Main Courses
- Beef
- Cheese
- Grilling & Barbecue
- Sandwiches
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Cooking tools:
- Microwave
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons horseradish sauce from Smoked Prime Rib
- 2 kaiser rolls, split and toasted
- ½ small white onion, sliced into thin rounds
- 1 tablespoon vegetable oil
- 12 ounces Smoked Prime Rib, sliced thin on bias
- 1 ounce American cheese, shredded (¼ cup)
- 1 ounce pepper Jack cheese, shredded (¼ cup)
- 2 tablespoons jarred salsa verde
- 2 tablespoons whole milk
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