Fiddlehead Fern and Cured Salmon Salad | Saveur
Edible Hawaiian ferns called ho'i'o ferns normally form the base of this traditional Hawaiian salad; we've substituted fiddleheads, which add a bright, grassy flavor to the dish.
Ingredients
- One (1-lb.) skinless salmon fillet
- 1 cup kosher salt, plus more
- 6 oz. fiddlehead ferns, or asparagus cut into 2-inch lengths
- 9 oz. grape tomatoes, halved
- 1 Maui sweet or Vidalia onion, thinly sliced lengthwise
- Freshly ground black pepper
More Like This
Salmon with Sauteed Fiddlehead Ferns
ihavenet.com
Fiddlehead fern and edamame salad recipe - healthy & tasty
en.petitchef.com
Sauteed Fiddlehead Ferns
bigoven.com
Salmon and Fiddlehead Stir-Fry - Saltscapes Magazine
saltscapes.com
Sauteed Fiddlehead Ferns | Emerils.com
emerils.com
Salmon salad - Recipes | fooby.ch
fooby.ch
Hawaiian Salmon | Heinen's Grocery Store
heinens.com
Dijon Herb Salmon Salad - Healthful Pursuit
healthfulpursuit.com