Salmon with Sauteed Fiddlehead Ferns
Crispy Pan-Seared Salmon with Sauteed Fiddlehead Ferns. With this recipe, I smear the salmon skin with butter and sear it skin-side down. The result is not only crispy but also a lovely brown -- it's...
Keywords
- Crispy Pan-Seared Salmon with Sauteed Fiddlehead Ferns
- salmon recipe
- Crispy Pan-Seared Salmon
Ingredients
- For the pan-seared salmon:
- 2 (6-ounce) salmon fillet pieces, about 2-inches thick
- Fine sea salt
- Freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon canola oil
- For the sauteed fiddlehead ferns:
- 3/4 pound fiddlehead ferns, stems trimmed
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- For the dill sauce:
- 1/4 cup creme fraiche
- 1 tablespoon lemon juice (about 1/2 lemon)
- 3 tablespoons chopped fresh dill
- Dill sprigs, for garnish
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