Sauteed Fiddlehead Ferns | Emerils.com
Explore the flavors of Sauteed Fiddlehead Ferns, a simple yet delicious side dish from Emeril Lagasse. Perfect for any occasion!
Ingredients
- 1 pound fiddlehead ferns, cleaned and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons chopped shallots
- 1 tablespoons chopped red pepper
- 1 tablespoons chopped fresh thyme
- Salt and ground white pepper
More Like This
Sauteed Fiddlehead Ferns
bigoven.com
Simply Sautéed Fiddleheads Recipe | Farm Boy Recipes
farmboy.ca
Garlicky Fiddlehead Ferns Recipe - Food.com
food.com
Salmon with Sauteed Fiddlehead Ferns
ihavenet.com
Sautéed fiddleheads with pancetta | epicuriantime.com
epicuriantime.com
Fiddlehead Fern Recipe Indian
gluttonlv.com
Fiddlehead Ferns and Wild Mushroom Ragout | Emerils.com
emerils.com
:max_bytes(150000):strip_icc()/493245-8aa6499a938c496e86d927b0f22862fb.jpg)
Trout with Fiddlehead Ferns Recipe
allrecipes.com