Chef Bob’s Infamous Chili - Acme Salt Co
As the days turn to fall, somehow chili seems to waft through our minds. This is a simple yet yummy chili that you can eat alone, with cornbread, or on hot
Ingredients
- 2 pounds cubed stew meat (or ground beef – see instructions)
- 1 medium onion, diced
- 2 TB Olive or Avocado oil
- 2 TB bacon grease
- 5 TB all purpose flour
- 1 ½ TB Acme Superior Salt Mix
- ⅓ cup chili powder
- 2 TB ground cumin
- 1 TB garlic granules
- ¼ tsp cayenne pepper
- 1 TB ground oregano
- 1 quart tomato sauce
- 1 cup salsa
- 1 quart beef stock
- ½ pound dried pinto beans, soaked
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