Black Bean and Veggie Lettuce Wraps | UNL Food | Nebraska

Black Bean and Veggie Lettuce Wraps | UNL Food | Nebraska

food.unl.edu

Black Bean and Veggie Lettuce Wraps offer a budget-friendly, nutritious meal with fresh veggies and flavorful black beans. Perfect for a healthy snack or light dinner.

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Ingredients

  • 1 cup low sodium black beans, drained and rinsed
  • ½ cup red pepper, scrubbed with clean vegetable brush under running water and diced
  • ½ cup onion, scrubbed with clean vegetable brush under running water and diced
  • ½ cup corn, fresh or canned
  • 1 Tablespoon cilantro, gently rubbed under cold running water and chopped
  • 2 Tablespoons green onion, gently rubbed under cold running water and diced
  • ¼ cup Southwestern style salad dressing
  • 8 Bibb or Romaine lettuce leaves, gently rubbed under cold running water
  • ¼ cup carrots, scrubbed with clean vegetable brush under running water and shredded

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