Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt
• pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 apples, peeled and sliced
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 cup cooked bacon, chopped
• 1/4 cup chopped fresh parsley
• 4 red potatoes, diced
• 2 tbsp melted butter
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper