Braised Chicken with Apples & Sage | Town & Country Markets
Warm up with delicious fall flavors. Add mashed potatoes, sweet potatoes or polenta for the coziest of side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 8 chicken thighs, bone-in
- Olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon packed brown sugar
- 2 crisp apples of choice, peeled, cored and cut into 1/2-inch-thick wedges
- 2 large shallots, thinly sliced
- 2/3 cup chicken broth
- 1 teaspoon cider vinegar
- 1/2 teaspoon chopped fresh sage
- Salt and fresh-ground black pepper
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