Lentil Moussaka - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g red lentils
• water
• 120 g Parmesan cheese
• 50 g olive oil
• 150 g onions
• 3 garlic cloves
• 1 red pepper
• 400 g tinned chopped tomatoes
• 120 g red wine
• 1 sprig fresh oregano
• 1 tsp ground ginger
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 550 g aubergines
• 40 g unsalted butter
• 500 g whole milk
• 40 g spelt flour