Haloumi Burger With Miso Carrot Salad | Donna Hay

Ingredients

• 4 carrots, peeled and shredded
• 2 teaspoons black or white sesame seeds
• 500g haloumi, sliced into 1.5cm (about 8 slices)
• extra virgin olive oil, for cooking
• 4 burger buns, cut into half
• 4 tablespoon Japanese mayonnaise
• baby spinach, to serve
• 1 red chilli, thinly sliced
• 1 green onion, thinly sliced
• 2 tablespoons white miso
• 2 tablespoons honey
• 4 tablespoons extra virgin olive oil
• 2 tablespoons rice wine vinegar