Quinoa And Haloumi Spring Salad | Donna Hay
A wonderfully fresh and lean meal that will appeal to the whole family.
Ingredients
- 1½ cups (285g) white quinoa
- 3 cups (750ml) water
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- 1 teaspoon extra virgin olive oil
- 200g haloumi, cut in half
- 150g sugar snap peas, trimmed, blanched and halved
- 3 baby cucumbers (cukes), quartered
- 1 avocado, sliced
- lemon wedges, to serve
- ⅓ cup (95g) natural Greek-style (thick) yoghurt
- ½ cup mint leaves
- ½ cup flat-leaf parsley leaves
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- sea salt and cracked black pepper
More Like This
Quinoa Salad with Haloumi and Pomegranate
womensweeklyfood.com.au
Haloumi and Broccoli Quinoa Salad Recipe - WellBeing Magazine
wellbeing.com.au
Halloumi and Quinoa Salad – Quinola
quinola.com
Simple & Satisfying: Halloumi Salad for a Summer Feast
stevegranthealth.com
Vine Leaf Wrapped Haloumi Fig And Fennel Salad | Donna Hay
donnahay.com.au
Quinoa And Asparagus Salad | Donna Hay
donnahay.com.au
Avocado Green Bean And Quinoa Salad | Donna Hay
donnahay.com.au
Avocado Green Bean And Quinoa Salad | Donna Hay
donnahay.com.au