Sesame And Miso Chicken Salad | Donna Hay
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Keywords
- donna hay
- recipes
- chicken salad
- picnic recipes
- bbq salad
- the fast five
- simple cooking
Ingredients
- 2 eggwhites
- 2 tablespoons white miso paste
- 1 cup (160g) sesame seeds
- 4 x 180g chicken breast fillets, trimmed and cut into thirds
- extra virgin olive oil, for drizzling
- 5 cups (400g) finely shredded wombok (Chinese cabbage)
- 1 cup (16g) coriander (cilantro) leaves
- 3 Lebanese cucumbers, sliced into ribbons using a vegetable peeler
- 2 green onions (scallions), thinly sliced
- ⅓ cup (120g) honey
- ⅓ cup (80ml) soy sauce
- 2 tablespoons white miso paste, extra
- 2 teaspoons sesame oil
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