Haloumi Burger With Miso Carrot Salad
Keywords
- donna hay
- recipes
- cooking
- burgers
- vegetarian burger
- miso recipes
- easy weeknights
- simple burgers
- easy burgers
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 carrots, peeled and shredded
- 2 teaspoons black or white sesame seeds
- 500g haloumi, sliced into 1.5cm (about 8 slices)
- extra virgin olive oil, for cooking
- 4 burger buns, cut into half
- 4 tablespoons Japanese mayonnaise
- baby spinach, to serve
- 1 red chilli, thinly sliced
- 1 green onion, thinly sliced
- 2 tablespoons white miso
- 2 tablespoons honey
- 4 tablespoons extra virgin olive oil
- 2 tablespoons rice wine vinegar
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