Quinoa And Haloumi Spring Salad
A wonderfully fresh and lean meal that will appeal to the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1½ cups (285g) white quinoa
- 3 cups (750ml) water
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- 1 teaspoon extra virgin olive oil
- 200g haloumi, cut in half
- 150g sugar snap peas, trimmed, blanched and halved
- 3 baby cucumbers (cukes), quartered
- 1 avocado, sliced
- lemon wedges, to serve
- ⅓ cup (95g) natural Greek-style (thick) yoghurt
- ½ cup mint leaves
- ½ cup flat-leaf parsley leaves
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- sea salt
- cracked black pepper
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