Easy Chocolate Crepes Recipe | Food From Portugal

Ingredients

• For the crepes:
• 100 grams (3/4 cup) all-purpose flour
• 2 large eggs
• 3 tablespoons chocolate powder (or cocoa powder)
• 1 tablespoon vanilla extract
• 1 teaspoon granulated sugar
• 1 tablespoon melted butter
• 300 ml (1 1/3 cups) whole milk
• 1 teaspoon butter for greasing
• For the chocolate sauce:
• 150 grams (5 1/3 ounces) dark chocolate
• 150 ml (1/3 pint (157ml)) whipping cream
• 3 tablespoons butter