Stuffed Zucchini | Prego® Sauces
When you're looking for a side dish that tastes as good as it looks, give this recipe a try...it's a great complement to most main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 medium zucchini <strong>or </strong>2 baby eggplants
- 1 tablespoon olive oil
- 1 large onion, sliced (about 1 cup)
- 1 medium carrot, diced (about 1/2 cup)
- 1 cup cooked instant brown rice
- 1 1/2 cups Prego® Traditional Italian Sauce
- 1/4 teaspoon dried oregano leaves, crushed
- 4 tablespoons grated Parmesan cheese
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