Veggie Stuffed Zucchini - Vigo Foods

Ingredients

• 3 zucchini
• Vigo Sea Salt and Ground Black Pepper, to taste
• 2 tablespoons Vigo Extra Virgin Olive Oil
• 1/2 onion, finely chopped
• 1/2 can Vigo Artichoke Hearts, drained and chopped
• 2 teaspoons Alessi Garlic Puree
• 1/4 cups white wine
• 1/2 cups Vigo Seasoned Bread Crumbs
• 1/4 cups Parmesan cheese, grated
• 1 tablespoon fresh thyme, chopped
• 1 1.75 ounce jar Alessi Pine Nuts
• 1/4 cups basil, finely chopped