Roasted Butternut Squash
| 4 | 30 | 224 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 25 min | 4 | | 1 squash | Butternut squash (seeded and cubed) | | 2
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Ingredients
- 1 squash Butternut squash
- 2 tbsp Extra virgin olive oil
- 1 pinch Himalayan sea salt
- 1 dash Black pepper
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