Herbed Butternut Squash
| 9 | 35 | 125 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 20 min | 6 | | 2 tbsp | Extra virgin olive oil | | 1/2 tsp | Sage,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealgarden.com.
Cooking tools:
Ingredients
- 2 tbsp Extra virgin olive oil
- 1/2 tsp Sage, fresh
- 2 lb Butternut squash
- 1 small White onion
- 1 clove(s) Garlic
- 1/2 tsp Nutmeg, ground
- 1/2 tsp Salt
- 1/2 tsp White pepper
- 1 cup Chicken broth (stock)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Butternut Squash
mealgarden.com
Herb Baked Butternut Squash
nourishingmeals.com
Butternut Wedges
weightlossresources.co.uk
Slow Cooker Butternut Squash Soup
mealgarden.com
Butternut Squash Panini
mealgarden.com
Cinnamon Butternut Squash
mealgarden.com
Stuffed butternut squash
telegraph.co.uk
Simple Warming Butternut Squash Soup
mealgarden.com