Beer-Braised Fresh Jackfruit Chili

Ingredients

• 3 1/2 pounds fresh, unripe Frieda's jackfruit (makes about 8 cups of pods and flesh)
• 1 medium sweet onion, diced
• 1 medium yellow or orange sweet pepper, seeded and diced
• 5 garlic cloves, finely chopped
• 1/4 cup olive oil
• 1 12-ounce beer (we recommend an IPA)
• 2 teaspoons Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 28-ounce can whole peeled tomatoes with juice
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons ground coriander
• 1 can black beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1 cup water
• 1/4 to 1/2 teaspoon hot sauce, depending on preference
• 1/3 cup finely chopped fresh cilantro + sprigs for garnish
• Sour cream for topping