Jackfruit loaded sweet potato fries recipe

Ingredients

• 2 x 400g/14oz cans green jackfruit in brine, drained and rinsed
• 1 tbsp coconut oil
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1/2 tsp sweet smoked paprika
• 0.2 tsp salt
• 120 ml barbecue sauce
• 1 tbsp soy or tamari sauce
• 100 g grated Cheddar
• 500 g sweet potatoes
• 1 coating of olive oil spray
• 1 pinch each of sea salt and freshly ground black pepper
• 1 pinch fresh herbs for sprinkling, e.g. rosemary or thyme leaves