Italian Pizzelles Recipe | Land O’Lakes
These nutmeg-flavored cookies, baked on a pizzelle iron, are crisp and light. Serve as a Christmas dessert or with a flavored coffee.
Ingredients
- 3 large Land O Lakes® Eggs
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 6 tablespoons Land O Lakes® Butter melted, cooled
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground nutmeg
- 2 teaspoons vanilla
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