Pizzelle Recipe
Pizzelle are thin, crisp Italian waffle cookies with a delicate vanilla or anise flavour, ideal for pairing with tea or coffee and adding elegance to any dessert spread.
Ingredients
- 200 g Caster Sugar
- 4 Large Eggs
- 1 tsp Vanilla Extract
- 250 g Plain Flour (sifted)
- 1 tsp Baking Powder
- 115 g Butter (Unsalted, melted)
- 1 tsp Anise Seeds (optional)
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